many Partners satisfied with our innovation
Satisfaction of our clients
Bruno MASSUCCO
Holiday Inn Dijon
Kyriad Prestige Dijon
Les Petits Plats en Chambre ... Innovation at the service of hotels. This new concept finally makes it possible to meet real customer expectations.
Jean-Gabriel DU JAIFLIN
Expert Journal
Hotel - Catering
The offer is perfect and very generous. I was delighted with this service which, I hope, will be more and more present in hotels without a restaurant, where I am used to staying.
Jean-Baptiste BLONDELET
Company manager
Villa Medicis
Being often on business trips, what a pleasure to be able to enjoy a good meal without having to leave my hotel room.
Cécile and Stéphane RIVES
Castle Hotel
Carcassonne
Finally a real high-end snacking solution with refined packaging. Being able to serve such high-quality dishes without having a kitchen is extraordinary!
Mathieu PARRENT
Kyriad & Campanile Hotels
The rock on yon
This solution allows us to meet the expectations of our customers by offering a 24-hour catering offer and to significantly increase our turnover. A guarantee of quality among a wide choice of tasty dishes that are easy to heat.
Olivier BAGUET
Bastille de Launay Hotel
Paris
Our customers are amazed ... by the French cuisine in their rooms! They appreciate ! With Petits Plats en Chambre we have solved the problem of continuous room service. It's so easy that, day or night, the whole team can prepare the customer's meal! A real plus for the hotel!
Nataly LAFFONT
IBIS STYLES Bordeaux South
Villenave d'Ormon
A solution that satisfies the whole team, available 24 hours a day: more than practical outside of restaurant opening hours, for late arrivals.
Christophe MASSUCCO
Vertigo
Member of DESIGN HÔTEL
Small Dishes in the Room ... a perfect compromise for VERTIGO HOTEL. Thanks to this new solution, we are offering our customers a new concept of high-end room service allowing them to eat 24 hours a day, 7 days a week.